Lecythidaceae, Gustavia superba, membrillo, paco
Membrillo is a tree with origins in tropical lowlands from Ecuador to Panama and Venezuela. It is mostly found in homegardens grown for personal consumption. The tree is generally slow growing, likes water and sun, and can reach a height of five to ten meters. The rounded, pear shaped fruits appear on the trunk contains one to four large smooth seeds surrounded by a fleshy yellowish orange edible pulp, which is typically boiled and is said to have a taste resembling meat. Membrillo pulp is rich in vitamins A, B, and C. The species is adapted to hot, humid, tropical climates and will do best in well drained soils with full sunlight. The leaves of G. superba are a favorte food of iguana.
We have here Gustavia augusta (pink flowers), G. gracilima (delicate leaves, pink flowers) and G. speciosa (white flowers). Check them all in my webpage: http://www.e-jardim.com.