Luma apiculata (also variously known as Eugenia apiculata and Myrtus luma) is a member of the Myrtaceae family and related to such ethnobotanically significant plants as Jaboticaba, Clove, Allspice, Eugenia spp. Psidium spp. etc. The list goes on and on. The Myrtaceae family includes huge number of useful plant species.
Luma apiculata is native to temperate areas of South America, where it can be found growing along waterways in the Valdivian temperate rainforests in Chile and Argentina. The tree can live for hundreds of years and grows up to 15 m (50 ft) tall. 25 meter trees have been recorded.
L. apiculata produces an abundance of fragrant flowers and an edible berry with a flavor reminiscent of blueberries and Myrtle (M. communis). The plant is frost tolerant and relatively drought tolerant once established. Luma can be propagated from semi-hardwood cuttings or seed. Plants will flower and bear fruit within a few years from seed and even sooner from cuttings. This is a great species for temperate climate agroforestry systems.
Luma apiculata does very well in the Bay Area (California).
Below, a photo of the Luma flower, whose form is very characteristic of plants in the Myrtaceae family.
Below, a photo of the edible Luma berry…
Below a photo of newly flushed out Luma apiculata leaves.