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Shellfish – Vietnam

October 18, 2011

Pretty tasty, almost paper thin. You put it on the grill for a minute or so an it pops open….

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  1. October 20, 2011 10:08:14 pm

    this is basically a species of scallops. I grew up in Vũng Tàu and during those younger days, my siblings and I ate them as snack since they were bountifully available.

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