Shellfish – Vietnam
October 18, 2011
Pretty tasty, almost paper thin. You put it on the grill for a minute or so an it pops open….
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(ănˌthrə-pə-jĕn)
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this is basically a species of scallops. I grew up in Vũng Tàu and during those younger days, my siblings and I ate them as snack since they were bountifully available.